Details

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Sweet potato flour is produced from purple sweet potatoes and is light tan in color, stiff in texture, and has a somewhat sweet flavor.   

It is high in fiber and contains a higher level of carbohydrates and lower level of protein than common wheat flour. 

It can be used for baked goods, such as breads, cookies, muffins, pancakes, and doughnuts, and as a thickener for sauces and gravies.  Commonly used in gluten free cooking and baking.

Suitable for baking, healthy food colouring for bread, man tao etc.