Details

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Colatta Professional Chocolates l White l Dark l Milk Compound Block 1kg

Available in 3 different Chocolate
- Dark
- Milk
- White

Professional Bakers' Choice - Easy to use since they are Multi-Purpose
Very Delicious
Recommended storage temperature – 18 – 25 degree celsius

Colatta Compound is very suitable for Pralines shells, candies and truffles.
 Covering or coating petit fours (fancy cakes).
 Decoration material (Ex. chocolate curls, frosting or chocolate shaving).
 Ganache, mousses, sauces, etc.
 Brownies and many other cake. .