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Tapioca Flour is one of our most versatile gluten free flours.

It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.

This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Tapioca starches are widely used in baking applications, frozen foods, dry mixes, soups, sauces, gravies, snacks, instant foods, noodles and meat and fish dishes.

Tapioca starch does not require high heat to thicken quickly and produces sheen, which is an attractive attribute for fruit pie filings.