Agar-Agar Powder (JAPAN)
Category: Jelly Mix
Specifications
Delivery Options
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West Malaysia
East Malaysia
Penang Area Pick Up (Butterworth)
Payment Method
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Bank Transfer
TNG E-Wallet
Weight
10KG, 500G, 50G, 1KG
Details
Japanese agar-agar powder (kanten) is a high-quality, plant-based gelling agent derived from seaweed, ideal for firm, clear desserts like Anmitsu (red bean jelly), raindrop cakes, and fruit jellies. It works best by dissolving in liquid and boiling for 1-2 minutes, setting firmer than gelatin even at room temperature
- Japanese Desserts: Essential for making yokan (sweet red bean jelly), mizu yokan, anmitsu, and coffee jelly.
- Strong Gelling Properties: It produces firmer and clearer gels compared to standard gelatin and sets quickly at room temperature.
- Health Benefits: It is naturally vegan, gluten-free, zero-calorie, and very high in dietary fiber.
(寒天）是一種高品質的植物性凝膠劑，提取自海藻，是製作口感緊實、晶瑩剔透的甜點的理想之選
例如紅豆沙、雨滴蛋糕和果果凍。最佳使用方法是將其溶於液體中，煮沸1-2分鐘，即使在室溫下也能比明膠凝固得更緊實。 日式甜點：製作羊羹、水羊羹、紅豆沙和咖啡凍的必備原料。 強效凝膠特性：與一般明膠相比，可製成更緊實、更晶瑩剔透的凝膠，並在室溫下快速凝固。 健康益處：天然純素、無麩質、零卡路里，且富含膳食纖維。
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