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This also known as All Purpose Flour. A high quality flour specially blended and enriched with iron & vitamins to enhance its nutritional values. You can use it to make cakes, cookies, and bread. It also works as a thickening agent and other cooking required flour.

-protein content : 9.5-10.5%

-milled from a combination of soft and hard wheat.

-to make crumbly , textured  tarts and biscuits , short crust pastry and for making sauces.
- suitable for cake and biscuit .