Details

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Ingredients: 
LEMONGRASS, GALANGA, SOY BEAN OIL, CHILLI, SUGAR, WATER, KAFFIR LIME LEAVES, ONION, SALT, CITRIC ACID, MONOSODIUM GLUTAMATE.

Directions: 
1. PUT 3 SPOONFULLS OF PASTE INTO 2 CUPS OF BOILING WATER.
2. ADD SHRIMP AND MUSHROOMS AS REQUIRED.